Please note that we expect to deliver our in-house designed packaged Pallarès late June. Please let us know if you would prefer to wait and receive your order with new packaging, or if you would like to receive it now. We will send out additional packaging for any stock you may have on hand when it arrives.
Beech wood handle | 17cm carbon steel blade. Hand stamped and sharpened.
Made in Spain
CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.